Popovers
Light and airy popovers, perfect for breakfast or as a side dish.
Ingredients
- 1 cup All-purpose flour
- 0.25 teaspoon Salt
- 0.875 cup Milk
- 2 Eggs
- 0.5 teaspoon Melted butter
- 0.6666666666666666 cup Whole wheat flour (for Graham Popovers, optional)
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Instructions
- 1Preheat oven to 450°F (232°C). Generously butter a popover pan or muffin tin. Place the pan in the oven while it preheats.
- 2In a mixing bowl, whisk together the flour and salt.
- 3Gradually add the milk to the dry ingredients, whisking constantly to create a smooth batter. In a separate bowl, beat the eggs until light and frothy. Add the beaten eggs and melted butter to the batter and beat for about 2 minutes using a whisk or electric mixer until well combined.
- 4Carefully remove the hot popover pan from the oven. Quickly fill each cup about two-thirds full with the batter. Bake for 15 minutes at 450°F (232°C), then reduce the oven temperature to 350°F (175°C) and bake for another 20-25 minutes, or until the popovers are golden brown and puffed up. Do not open the oven door during baking!
- 5Remove the popovers from the pan and serve immediately. They are best enjoyed warm.
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