Modern Pepper Bean Soup
A hearty and flavorful bean soup, seasoned with chili sauce and served with crisp crackers.
Ingredients
- 1 cup Dried beans (kidney, pinto, or mixed) (Soaked overnight)
- 6 cups Water
- 1 medium Onion (chopped)
- 2 Celery stalks (chopped)
- 1 cup Tomato sauce
- 2 tablespoons Chili sauce
- 1 teaspoon Salt (or to taste)
- 0.5 teaspoon Black pepper (or to taste)
- 2 tablespoons Butter
- 2 tablespoons All-purpose flour
- Crisp crackers (for serving)
More recipes using Beans
Baked Bean Soup
A hearty and flavorful soup made with baked beans, vegetables, and spices.
BEAN SOUP Zuppa di Fagiuoli
A hearty bean soup with vegetables.
SPANISH BEANS
This recipe offers a taste of classic Spanish flavors with a simple, comforting bean dish. The combination of beans, tomatoes, and aromatic spices creates a rich and satisfying meal. The addition of olives and a hint of chili powder adds a delightful complexity to the savory profile. This recipe is perfect for a hearty lunch or a flavorful side dish.
Frijoles (Bean) Sauce
This recipe transforms simple beans into a rich and savory sauce, perfect for enhancing any meal. The combination of tender beans, aromatic onions, and a hint of chile creates a comforting and flavorful experience. The sauce is then thickened with flour and enriched with meat stock, resulting in a satisfying and versatile dish.
Instructions
- 1In a large saucepan or pot, combine the soaked beans, water, chopped onion, and chopped celery.
- 2Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 30 minutes, or until the beans are tender. After simmering, carefully transfer the soup to a blender or use an immersion blender to puree until smooth.
- 3Return the pureed soup to the saucepan. Add the tomato sauce and chili sauce. Season to taste with salt and black pepper.
- 4In a small bowl, melt the butter. Whisk in the flour until smooth. Gradually whisk the butter-flour mixture into the soup until well combined and the soup has thickened slightly. Simmer for another 5 minutes.
- 5Serve hot with crisp crackers.
You Might Also Like
Bean Soup, or Puree of Red Haricot Beans
A classic, velvety soup made from red haricot (kidney) beans, simmered with aromatic vegetables and finished with butter. This modernized recipe replaces the mortar and pestle with a blender while maintaining the traditional method of infusing flavor with whole vegetables.
Bean Soup
A simple bean soup recipe.
Modern Black Bean Soup
A simple and flavorful black bean soup, updated with modern measurements and techniques.
Bean Soup, or Puree of White Haricot Beans
A classic, velvety puree of white haricot beans simmered with aromatic vegetables and a ham bone. This variation on red bean soup is elevated with the optional addition of cream and garlic for a richer finish.