Modern Fried Cucumbers
Crispy and savory fried cucumber slices, perfect as a side dish or snack.
Ingredients
- 2 medium Cucumber (Peeled)
- 0.5 tsp Salt (To taste)
- 0.25 tsp Black pepper (Freshly ground, to taste)
- 0.5 cup All-purpose flour
- 1 large Egg (Beaten)
- 1 cup Breadcrumbs (Plain or seasoned)
- 2 cups Vegetable oil (For deep frying)
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Instructions
- 1Peel the cucumbers and cut them lengthwise into 1/3-inch thick slices.
- 2Dry the cucumber slices thoroughly between paper towels. Sprinkle with salt and pepper.
- 3Set up a breading station with flour, beaten egg, and breadcrumbs in separate shallow dishes.
- 4Dip each cucumber slice in flour, then in beaten egg, and finally in breadcrumbs, ensuring they are fully coated.
- 5Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Carefully add the breaded cucumber slices in batches, ensuring not to overcrowd the fryer. Fry for 2-3 minutes per side, or until golden brown and crispy.
- 6Remove the fried cucumber slices with a slotted spoon or tongs and place them on a wire rack lined with paper towels to drain excess oil. Serve immediately while hot and crispy.
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