Modern Corn Pudding

Name: Modern Corn Pudding
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 6 servings
Ingredients: 4 cups Fresh or Frozen Corn Kernels (If using frozen, thaw completely.); 3 cups Whole Milk; 3 Large Eggs (Lightly beaten); 0.5 cup Light Brown Sugar (Packed); 1 tablespoon Unsalted Butter (Melted); 0.75 teaspoon Salt; Heavy Cream (optional) (For serving); Maple Syrup (optional) (For serving)

A modernized version of classic corn pudding, using fresh or frozen corn for a sweet and creamy side dish.

⏱ Prep: 15m

🍳 Cook: 45m

⏰ Total: 1h

🍽 Servings: 6 servings

Ingredients

4 cups Fresh or Frozen Corn Kernels (If using frozen, thaw completely.)
3 cups Whole Milk
3 Large Eggs (Lightly beaten)
0.5 cup Light Brown Sugar (Packed)
1 tablespoon Unsalted Butter (Melted)
0.75 teaspoon Salt
Heavy Cream (optional) (For serving)
Maple Syrup (optional) (For serving)

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