Modern Breakfast Puffs
Light and airy breakfast puffs, perfect for a quick and easy morning treat. This recipe is modernized for clarity and ease of preparation.
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Milk
- 0.5 cup Water
- 2 Eggs
- 2 tablespoons Granulated sugar
- 2 tablespoons Melted butter
- 0.25 teaspoon Salt
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Instructions
- 1In a medium bowl, whisk together the milk, water, eggs, melted butter, and sugar until well combined.
- 2Gradually add the flour and salt to the wet ingredients, beating with a whisk or electric mixer until smooth. Ensure there are no lumps.
- 3Heat a lightly oiled griddle or frying pan over medium heat. Pour 1/4 cup of batter onto the hot surface for each puff. Cook for 2-3 minutes per side, or until golden brown and cooked through.
- 4Serve the breakfast puffs immediately with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
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