Modern Berry Muffins
A modernized version of classic berry muffins, incorporating techniques from other muffin recipes for a light and fluffy texture.
Ingredients
- 2.5 cups All-purpose flour
- 0.5 cup Granulated sugar
- 4 teaspoons Baking powder
- 0.5 cup Unsalted butter, melted
- 1 cup Milk
- 1.5 cups Fresh or frozen berries (blueberries, raspberries, or mixed)
- 0.5 teaspoon Salt
- 1 Large egg
More recipes using Berries
Berry Pie
This classic Berry Pie recipe from 1900 offers a taste of history with a comforting, sweet flavor. The combination of fresh berries, a flaky crust, and a hint of lemon creates a satisfying dessert. This recipe features a simple berry filling baked in a golden crust, perfect for any occasion.
STEAMED BERRY PUDDING
This classic Steamed Berry Pudding is a comforting dessert with a rich, sweet flavor and tender texture. The combination of berries and a simple batter creates a satisfying treat, perfect for a cozy evening. Serve it warm with a dollop of the accompanying hard sauce for an extra touch of indulgence. This recipe is a delightful taste of history.
NEAPOLITAN JELLY
This vibrant Neapolitan Jelly is a delightful way to preserve the fresh flavors of summer berries. Combining strawberries, raspberries, currants, and cherries, this jelly offers a balanced sweetness and tartness, perfect for spreading on toast or serving alongside desserts. The classic method of pressing the fruit and boiling with sugar creates a rich, flavorful jelly with a beautiful color and a satisfying texture.
Instructions
- 1Preheat oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease well.
- 2In a large bowl, whisk together flour, sugar, baking powder, and salt.
- 3In a separate bowl, whisk together melted butter, milk, and egg.
- 4Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- 5Gently fold in the berries.
- 6Fill each muffin cup about 2/3 full.
- 7Bake for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean.
- 8Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
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MUFFINS
These classic muffins are light and airy, perfect for a quick breakfast or snack. The recipe uses simple ingredients and a straightforward method, resulting in a tender crumb and a slightly sweet flavor. These muffins are a comforting treat, ideal for enjoying with coffee or tea. They are a delightful way to start your day.