Creamy Farina Soup
A simple and comforting farina soup, enriched with milk and cream, and subtly flavored with nutmeg.
Ingredients
- 4 cups Chicken Stock (Can substitute with vegetable stock for a vegetarian option.)
- 0.25 cup Farina (Also known as Cream of Wheat.)
- 2 cups Milk (Scalded)
- 1 cup Heavy Cream
- 0.125 teaspoon Nutmeg (Freshly grated)
- 0.25 teaspoon Salt (To taste)
- 0.125 teaspoon Black Pepper (Freshly ground, to taste)
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Instructions
- 1In a medium saucepan, bring the chicken stock to a boil over medium-high heat.
- 2Gradually whisk in the farina into the boiling stock. Reduce heat to low and simmer for 15 minutes, stirring occasionally to prevent sticking.
- 3Stir in the scalded milk and heavy cream. Add nutmeg, salt, and pepper to taste. Heat through gently, but do not boil.
- 4Serve hot and enjoy!
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