Farina Dumplings
A simple dumpling recipe using farina, cooked in boiling water and served with fruit sauce.
Ingredients
- 1 quart Milk
- 10 ounces Farina
- 3 Eggs
- 1 1/2 teaspoonfuls Baking powder
- 1 tablespoonful Butter
- 1/2 pound Fine flour
- as needed Salt
- as needed Water
More recipes using Farina
FARINA DUMPLINGS
These Farina Dumplings are a comforting and simple dish, perfect for a hearty meal. The dumplings are light and fluffy, with a delicate flavor that pairs well with a variety of sauces or broths. Made with simple ingredients like eggs, farina, and fat, they're a satisfying and easy-to-make classic.
Farina Pudding
A simple pudding recipe based on Arrowroot Pudding, using farina.
FARINA PUDDING, No. 2
This classic Farina Pudding recipe offers a comforting and delicate dessert with a creamy texture and subtle almond flavor. The combination of milk, farina, and beaten egg whites creates a light and airy pudding, perfect for a satisfying treat. Served cold with a fruit sauce, it's a refreshing and elegant dessert for any occasion.
Farina Pudding with Peaches
This comforting Farina Pudding with Peaches is a delightful dessert that combines a creamy, custard-like base with the sweetness of peaches. The farina pudding is enriched with eggs and vanilla, creating a delicate and satisfying texture. This classic recipe is perfect for a cozy evening or a special occasion, offering a taste of traditional home cooking.
Instructions
- 1Bring the milk to a boil in a saucepan. Gradually whisk in the farina, stirring constantly to prevent lumps. Continue to boil, stirring frequently, until the farina is well cooked and has thickened, about 10 minutes.
- 2Remove the farina mixture from the heat and let it cool slightly. Stir in the melted butter and the eggs, which have been previously beaten. In a separate bowl, sift together the flour, baking powder, and a pinch of salt.
- 3Gently fold the dry ingredients into the farina mixture until just combined. Bring a pot of well-salted water to a boil. Drop spoonfuls of the farina mixture into the boiling water. Boil for about 15 minutes, or until the dumplings rise to the surface and are cooked through. Remove the dumplings with a slotted spoon.
- 4Serve the dumplings immediately with fruit sauce.
You Might Also Like
FARINA DUMPLINGS
These Farina Dumplings are a comforting and simple dish, perfect for a hearty meal. The dumplings are light and fluffy, with a delicate flavor that pairs well with a variety of sauces or broths. Made with simple ingredients like eggs, farina, and fat, they're a satisfying and easy-to-make classic.
Farina Pudding
A simple pudding recipe based on Arrowroot Pudding, using farina.
FARINA PUDDING, No. 2
This classic Farina Pudding recipe offers a comforting and delicate dessert with a creamy texture and subtle almond flavor. The combination of milk, farina, and beaten egg whites creates a light and airy pudding, perfect for a satisfying treat. Served cold with a fruit sauce, it's a refreshing and elegant dessert for any occasion.
Farina Pudding with Peaches
This comforting Farina Pudding with Peaches is a delightful dessert that combines a creamy, custard-like base with the sweetness of peaches. The farina pudding is enriched with eggs and vanilla, creating a delicate and satisfying texture. This classic recipe is perfect for a cozy evening or a special occasion, offering a taste of traditional home cooking.