FARINA PUDDING, No. 2
This classic Farina Pudding recipe offers a comforting and delicate dessert with a creamy texture and subtle almond flavor. The combination of milk, farina, and beaten egg whites creates a light and airy pudding, perfect for a satisfying treat. Served cold with a fruit sauce, it's a refreshing and elegant dessert for any occasion.
Ingredients
- 1 1/2 cups Whole milk
- 9 tablespoons Granulated sugar
- 5 pieces Sweet almonds, finely chopped
- 5 pieces Bitter almonds, finely chopped
- 12 tablespoons Farina
- 1 teaspoon Vanilla extract (Quantity estimated (not specified in original recipe))
- 5 pieces Egg whites
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Instructions
- 1In a medium saucepan, combine the milk, sugar, chopped sweet almonds, and chopped bitter almonds. Bring the mixture to a gentle boil over medium heat.
- 2Slowly drop in the farina while stirring constantly. Continue to cook for 12 minutes, stirring frequently to prevent sticking.
- 3Remove from heat and stir in the vanilla extract. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the beaten egg whites into the farina mixture.
- 4Pour the pudding into a serving dish or individual ramekins. Refrigerate until cold. Serve with your favorite fruit sauce.
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