Richer Stock (Variation)

Ingredients

• 1 leg Turkey leg
• 0.5 pound Ground beef (Finely chopped)
• 8 cups Water
• 1 medium Onion (Roughly chopped)
• 2 medium Carrot (Roughly chopped)
• 2 stalks Celery stalk (Roughly chopped)
• 1 leaf Bay leaf
• 1 teaspoon Black peppercorns
• 0.25 cup Fresh parsley (Chopped)

Instructions

1. 1In a large stockpot, combine the turkey leg, water, onion, carrots, celery, bay leaf, and peppercorns.
2. 2Bring the mixture to a boil, then reduce heat to low and simmer for 1.5 hours (90 minutes).
3. 3Add the ground beef to the stockpot and cook for an additional 30 minutes.
4. 4Strain the stock through a fine-mesh sieve or cheesecloth to remove solids. Discard the solids.
5. 5Stir in fresh parsley.