Roast Turkey
Roast turkey is a classic dish, perfect for holiday gatherings or a special Sunday dinner. This recipe guides you through the traditional method of preparing a succulent turkey, seasoned with simple ingredients and roasted to golden perfection. The result is a tender, flavorful turkey with a crispy skin, sure to impress your guests.
Ingredients
- 1 turkey 12-lb Turkey
- 2 teaspoons Baking soda (Quantity estimated (not specified in original recipe))
- 8 cups Water (Quantity estimated (not specified in original recipe))
- 2 teaspoons Salt (Quantity estimated (not specified in original recipe))
- 1 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 4 tablespoons Butter (Quantity estimated (not specified in original recipe))
Instructions
- 1Thoroughly clean and wash the turkey. In a large pan, mix 2 teaspoons of baking soda with 8 cups of water. Submerge the turkey in the water and wash the inside with a clean cloth, rinsing thoroughly. Allow plenty of water to run through the turkey. Dry the turkey well and prepare for stuffing (if desired).
- 2Season the turkey all over with salt, pepper, and butter. Preheat the oven to 350°F (175°C). Place the turkey on its side in a roasting pan. Bake for 1.5 hours, then turn the turkey to the other side and bake for another 1.5 hours. Finally, turn the turkey breast-side up and continue baking for the remaining time, basting frequently with pan juices. A 12-pound turkey should cook for approximately 3 hours total.