Roast Turkey
Roast turkey is a classic dish, perfect for holiday gatherings or a special Sunday dinner. This recipe guides you through the traditional method of preparing a succulent turkey, seasoned with simple ingredients and roasted to golden perfection. The result is a tender, flavorful turkey with a crispy skin, sure to impress your guests.
Ingredients
- 1 turkey 12-lb Turkey
- 2 teaspoons Baking soda (Quantity estimated (not specified in original recipe))
- 8 cups Water (Quantity estimated (not specified in original recipe))
- 2 teaspoons Salt (Quantity estimated (not specified in original recipe))
- 1 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 4 tablespoons Butter (Quantity estimated (not specified in original recipe))
More recipes using Turkey
Turkey Soup
A simple and comforting turkey soup made from leftover turkey carcass. Perfect for using up Thanksgiving or Christmas leftovers.
Modern Scalloped Turkey
A modernized version of Scalloped Turkey, featuring a creamy sauce and crispy cracker crumb topping. Perfect for using leftover roast turkey.
Young Turkey Cutlets
Tender minced meat from a young turkey is transformed into savory cutlets seasoned with fresh ginger, onions, and aromatic spices. These traditional Parsi cutlets are coated in beaten egg and breadcrumbs, then fried in ghee until golden and crisp. A delightful historical recipe that combines simple ingredients for a rich, flavorful appetizer.
Creamed Turkey on Toast with Poached Eggs
A classic comfort food dish featuring diced turkey in a creamy sauce, served on toast and garnished with poached eggs. Includes a modernized version of Spanish Sauce for a Salmi of Duck variation.
Instructions
- 1Thoroughly clean and wash the turkey. In a large pan, mix 2 teaspoons of baking soda with 8 cups of water. Submerge the turkey in the water and wash the inside with a clean cloth, rinsing thoroughly. Allow plenty of water to run through the turkey. Dry the turkey well and prepare for stuffing (if desired).
- 2Season the turkey all over with salt, pepper, and butter. Preheat the oven to 350°F (175°C). Place the turkey on its side in a roasting pan. Bake for 1.5 hours, then turn the turkey to the other side and bake for another 1.5 hours. Finally, turn the turkey breast-side up and continue baking for the remaining time, basting frequently with pan juices. A 12-pound turkey should cook for approximately 3 hours total.
You Might Also Like
Roast Chicken
A classic roast chicken recipe with instructions for achieving a crispy skin and tender meat.
Dressing for Turkey or Roast Meats
A classic dressing recipe for turkey or roast meats, adapted for modern kitchens.
Modern Scalloped Turkey
A modernized version of Scalloped Turkey, featuring a creamy sauce and crispy cracker crumb topping. Perfect for using leftover roast turkey.
Roast Goose with Potato Stuffing
A classic roast goose recipe with a savory potato stuffing, perfect for a festive meal.