Rice Timbale
A simple rice timbale, molded for an elegant presentation. This recipe uses cooked rice, seasoned and shaped into a timbale.
Ingredients
- 1 cup Cooked Rice (Use any type of cooked rice. Original recipe calls for 1/2 cup, adjusted for modern portions.)
- 1 tablespoon Butter
- 0.25 teaspoon Salt
- 0.125 teaspoon Black Pepper
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Rice
This simple rice recipe from a 1900 cookbook offers a comforting and classic side dish. The recipe uses basic ingredients and straightforward techniques, resulting in fluffy, perfectly cooked rice. Serve this versatile dish alongside your favorite entrees for a satisfying and complete meal.
Instructions
- 1Ensure the rice is cooked and slightly cooled. Fluff the rice with a fork to separate the grains.
- 2In a bowl, gently mix the cooked rice with melted butter, salt, and pepper. Ensure the seasonings are evenly distributed.
- 3Lightly grease a small mold or ramekin. Pack the seasoned rice firmly into the mold. Press down gently to ensure it holds its shape.
- 4Invert the mold onto a serving plate. Gently tap the mold to release the timbale. Serve immediately.
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