Egg Timbales
These elegant Egg Timbales are a delightful and comforting dish, perfect for a brunch or light lunch. The creamy, savory egg custard is enhanced by a delicate bread sauce, creating a satisfying and flavorful experience. This classic recipe from 1900 offers a taste of history with a simple preparation, making it a perfect choice for beginner cooks.
Ingredients
- 6 large Eggs
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 teaspoon Fresh parsley, chopped
- 20 drops Onion juice
- 1 1/2 cups Whole milk
- 1 tablespoon Butter (For greasing molds. Quantity estimated (not specified in original recipe))
- 1/2 cup Stale bread, cut into crumbs (For bread sauce)
- 1 small Onion (For bread sauce)
- 6 Whole cloves (For bread sauce)
- 1/8 teaspoon Cayenne pepper (For bread sauce. Quantity estimated (not specified in original recipe))
- 1 tablespoon Butter (For bread sauce)
- 2/3 cup Bread crumbs (For bread sauce)
- 4 Fresh parsley sprigs (For garnish. Quantity estimated (not specified in original recipe))
More recipes using Eggs
Modern Egg Timbales
A light and savory baked egg custard, perfect as a side dish or light lunch. Served with a creamy tomato sauce.
Baked Eggs (Two portions)
These simple baked eggs offer a comforting and satisfying breakfast with a rich, buttery flavor. The eggs are gently baked in individual molds, creating a tender and creamy texture, enhanced by the addition of milk and breadcrumbs. This classic dish is perfect for a quick and elegant brunch or a light dinner.
Eggs à la Parisienne
These elegant Eggs à la Parisienne offer a delightful combination of creamy egg yolks and savory toppings, creating a simple yet satisfying dish. The classic preparation involves gently cooking eggs in molds with flavorful additions like ham and parsley. This recipe is perfect for a light lunch or a sophisticated brunch, offering a rich and comforting experience.
Egg Soufflè
This classic Egg Soufflé recipe from 1900 offers a light and airy texture with a rich, savory flavor. The combination of eggs, butter, flour, and milk creates a delicate base, enhanced by a creamy white sauce and cooked peas. This elegant dish is perfect for a special brunch or a light dinner, offering a satisfying and comforting experience.
Instructions
- 1In a bowl, beat the eggs without separating them. Add salt, pepper, chopped parsley, onion juice, and milk. Stir until well mixed.
- 2In a saucepan, combine milk, bread crumbs, onion with cloves, salt, and cayenne pepper. Cook in a double boiler for about 1 hour, stirring occasionally. Remove the onion. Beat well, and add butter. In a small saucepan, melt butter over medium heat. Add bread crumbs and stir until brown and crisp.
- 3Butter small timbale molds. Fill two-thirds full with the egg mixture. Place molds in a baking dish. Pour boiling water around the molds, reaching three-fourths of the way up. Bake in a preheated oven at 350°F (175°C) for about 20 minutes, or until the centers are firm. Turn out of the molds onto a warm platter and pour the bread sauce around them. Sprinkle the crispy bread crumbs over the timbales and sauce. Garnish with parsley sprigs.
You Might Also Like
Modern Egg Timbales
A light and savory baked egg custard, perfect as a side dish or light lunch. Served with a creamy tomato sauce.
Ham Timbales
These elegant Ham Timbales offer a delightful combination of savory ham, creamy custard, and a hint of spice, creating a comforting and satisfying dish. The key ingredients include ham, eggs, milk, and breadcrumbs, baked in a water bath for a tender, delicate texture. Serve these rich timbales with a creamy sauce for a truly indulgent experience.
Chicken Timbales
Chicken Timbales offer a delicate and elegant way to enjoy chicken, with a creamy, savory flavor profile. This classic recipe features finely ground chicken breast, enriched with egg whites and cream, then gently cooked in a water bath for a tender, almost custard-like texture. Served with a rich Bechamel sauce, it's a satisfying and comforting dish.
Salmon Timbales
These delicate Salmon Timbales are a delightful way to enjoy flaked salmon, offering a light and elegant dish. The creamy texture of the salmon, combined with the subtle flavors of lemon and paprika, creates a satisfying and comforting meal. Served with a rich egg sauce, this recipe is perfect for a special occasion or a simple weeknight dinner.