Tomatoes Stuffed with Cucumber

Tomatoes Stuffed with Cucumber

A refreshing salad of tomatoes filled with a cucumber mixture, served on lettuce leaves.

Ingredients

  • 5 Tomatoes
  • 1 Cucumber
  • 1 cup Cream dressing
  • 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
  • 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
  • 1 Pimento (optional)
  • 2 tablespoons Grated horseradish (optional)
  • 4 Lettuce leaves

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Instructions

  1. 1Peel the tomatoes. Cut off the stem ends and scoop out the pulp, creating tomato cups. Place the tomato cups upside down in a cool place to drain.
  2. 2Chop the tomato pulp and the cucumber. Chill the cucumber before chopping for best results. In a bowl, combine the chopped tomato pulp, cucumber, and cream dressing. Season with salt and pepper to taste. If desired, chop a pimento and add it to the mixture, or add the grated horseradish.
  3. 3Fill the prepared tomato cups with the cucumber mixture. Serve immediately on lettuce leaves.

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