Tomatoes Stuffed with Cucumber

Ingredients

• 5 Tomatoes
• 1 Cucumber
• 1 cup Cream dressing
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 1 Pimento (optional)
• 2 tablespoons Grated horseradish (optional)
• 4 Lettuce leaves

Instructions

1. 1Peel the tomatoes. Cut off the stem ends and scoop out the pulp, creating tomato cups. Place the tomato cups upside down in a cool place to drain.
2. 2Chop the tomato pulp and the cucumber. Chill the cucumber before chopping for best results. In a bowl, combine the chopped tomato pulp, cucumber, and cream dressing. Season with salt and pepper to taste. If desired, chop a pimento and add it to the mixture, or add the grated horseradish.
3. 3Fill the prepared tomato cups with the cucumber mixture. Serve immediately on lettuce leaves.