Stuffed-Cucumber Salad
A refreshing salad featuring cucumbers filled with a savory mixture.
Ingredients
- 2 medium Cucumber (Quantity estimated (not specified in original recipe))
- 1 medium Tomato (Quantity estimated (not specified in original recipe))
- 1/2 slice Onion (Quantity estimated (not specified in original recipe))
- 1 stalk Celery (Quantity estimated (not specified in original recipe))
- 1 sprig Parsley (Quantity estimated (not specified in original recipe))
- 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))
- 1 bunch Cress or Lettuce (Quantity estimated (not specified in original recipe))
- 1 cup Ice Water (Quantity estimated (not specified in original recipe))
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Instructions
- 1Pare the cucumbers and cut them lengthwise in two parts. Remove the seeds. Place the cucumber halves in ice water to chill for 1 hour.
- 2Chop together the solid part of the peeled and seeded tomato, half a slice of onion, a stalk of celery, and a sprig of parsley. Mix with mayonnaise or a boiled dressing.
- 3Use the filling for the well-dried halves of cucumber. Serve on cress or lettuce.
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