Stuffed-Cucumber Salad

Ingredients

• 2 medium Cucumber (Quantity estimated (not specified in original recipe))
• 1 medium Tomato (Quantity estimated (not specified in original recipe))
• 1/2 slice Onion (Quantity estimated (not specified in original recipe))
• 1 stalk Celery (Quantity estimated (not specified in original recipe))
• 1 sprig Parsley (Quantity estimated (not specified in original recipe))
• 2 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))
• 1 bunch Cress or Lettuce (Quantity estimated (not specified in original recipe))
• 1 cup Ice Water (Quantity estimated (not specified in original recipe))

Instructions

1. 1Pare the cucumbers and cut them lengthwise in two parts. Remove the seeds. Place the cucumber halves in ice water to chill for 1 hour.
2. 2Chop together the solid part of the peeled and seeded tomato, half a slice of onion, a stalk of celery, and a sprig of parsley. Mix with mayonnaise or a boiled dressing.
3. 3Use the filling for the well-dried halves of cucumber. Serve on cress or lettuce.