Tomato Jelly
A savory jelly made with tomatoes, vegetables, and gelatin, served with a celery and walnut salad.
Ingredients
- 3/4 box Unflavored Gelatin
- 1/2 cup Cold Water
- 1 can Canned Tomatoes
- 1/2 Onion
- 1 Celery Stalk
- 1 Bay Leaf
- 2 Whole Cloves
- 1 teaspoonful Salt
- 1 dash Paprika
- 2 tablespoonfuls Tarragon Vinegar
- 4 stalks Celery (Quantity estimated (not specified in original recipe))
- 1/2 cup English Walnuts (Quantity estimated (not specified in original recipe))
- 2 tablespoons French Dressing (Quantity estimated (not specified in original recipe))
- 8 leaves Lettuce Leaves (Quantity estimated (not specified in original recipe))
More recipes using Tomatoes
Tomato Jelly
This refreshing Tomato Jelly offers a unique and elegant appetizer, perfect for a light lunch or a sophisticated starter. The recipe combines the natural sweetness of tomatoes with a hint of sugar and aromatic spices, creating a savory and slightly sweet flavor profile. Served chilled, this jelly has a delicate texture and is best enjoyed with a flavorful salad dressing.
Tomatoes Stuffed with Jelly
A refreshing salad featuring tomatoes filled with a savory jelly mixture.
Tomato Jelly
This unique historical preserve transforms ripe tomatoes into a shimmering, translucent jelly infused with the warming spice of dry ginger. The delicate balance of sweet sugar and savory tomato creates a sophisticated condiment that pairs beautifully with roasted meats or artisan cheeses. Served chilled in glass molds, it offers a refreshing texture and a complex flavor profile that bridges the gap between savory and sweet.
Tomatoes Stuffed with Nuts and Celery
A refreshing salad featuring tomatoes filled with a mixture of nuts, celery, and mayonnaise, served on a bed of lettuce.
Instructions
- 1Soak the gelatin in the cold water for 5 minutes to soften.
- 2In a saucepan, combine the tomatoes, onion, celery stalk, bay leaf, cloves, salt, and paprika. Cook over medium heat for 10 minutes.
- 3Add the tarragon vinegar and the softened gelatin to the tomato mixture. Stir until the gelatin is dissolved. Strain the mixture to remove solids.
- 4Pour the strained mixture into a ring mold. Refrigerate until completely set.
- 5Cut the celery stalks and walnuts into small pieces. Mix with French dressing.
- 6Once the jelly is set, turn it out of the mold. Fill the center with the celery and nut salad. Garnish the center and the border of the jelly with lettuce leaves and bits of curled celery.
You Might Also Like
Tomato Jelly
This refreshing Tomato Jelly offers a unique and elegant appetizer, perfect for a light lunch or a sophisticated starter. The recipe combines the natural sweetness of tomatoes with a hint of sugar and aromatic spices, creating a savory and slightly sweet flavor profile. Served chilled, this jelly has a delicate texture and is best enjoyed with a flavorful salad dressing.
Tomatoes Stuffed with Jelly
A refreshing salad featuring tomatoes filled with a savory jelly mixture.
Tomato-Jelly Salad, No. 2
A refreshing salad featuring tomato jelly, shredded cabbage, pimentos, and pecans, dressed with a boiled dressing.
Tomato Jelly with String Beans
A refreshing salad featuring string beans in tomato jelly.