Tomato-Jelly Salad, No. 2
A refreshing salad featuring tomato jelly, shredded cabbage, pimentos, and pecans, dressed with a boiled dressing.
Ingredients
- Tomato Jelly (Quantity not specified in original recipe.)
- 1 cup Shredded Cabbage (Quantity estimated (not specified in original recipe))
- 1/2 cup Pimentos (Quantity estimated (not specified in original recipe))
- 1/4 cup Pecan Nuts (Quantity estimated (not specified in original recipe))
- Boiled Dressing (Quantity not specified in original recipe.)
Instructions
- 1Make the tomato jelly and mold it as before. (The original recipe does not provide instructions for making the jelly, so this step assumes a prior recipe or knowledge of jelly making.)
- 2Fill in the center of the tomato jelly ring with shredded cabbage, pimentos, and pecan nuts. Mix with boiled dressing.
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