Potato-and-Nasturtium Salad
A refreshing salad featuring potatoes, gherkins, nasturtium, and a simple vinaigrette.
Ingredients
- 1 quart Potatoes, cut in cubes
- 1/2 cup Chopped gherkins
- 1 cup Tender nasturtium shoots, cut in bits
- 2 tablespoonfuls Pickled nasturtium seeds
- 1 tablespoon Onion juice or garlic (Quantity estimated (not specified in original recipe))
- 6 tablespoonfuls Oil
- 5 tablespoonfuls Vinegar
- 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/2 teaspoon Pepper (Quantity estimated (not specified in original recipe))
- 2 tablespoons Chopped parsley (Quantity estimated (not specified in original recipe))
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Instructions
- 1Mix the potatoes, gherkins, nasturtium shoots, and seeds in a bowl rubbed with garlic or onion juice. Add the oil, vinegar, salt, and pepper, and mix again.
- 2Pile the salad in a mound on a serving dish. Dust with chopped parsley and garnish with nasturtium blossoms and leaves.
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