Potato-and-Nasturtium Salad

Ingredients

• 1 quart Potatoes, cut in cubes
• 1/2 cup Chopped gherkins
• 1 cup Tender nasturtium shoots, cut in bits
• 2 tablespoonfuls Pickled nasturtium seeds
• 1 tablespoon Onion juice or garlic (Quantity estimated (not specified in original recipe))
• 6 tablespoonfuls Oil
• 5 tablespoonfuls Vinegar
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Pepper (Quantity estimated (not specified in original recipe))
• 2 tablespoons Chopped parsley (Quantity estimated (not specified in original recipe))

Instructions

1. 1Mix the potatoes, gherkins, nasturtium shoots, and seeds in a bowl rubbed with garlic or onion juice. Add the oil, vinegar, salt, and pepper, and mix again.
2. 2Pile the salad in a mound on a serving dish. Dust with chopped parsley and garnish with nasturtium blossoms and leaves.