Potato Salad (Carrie M. Dearborn)

Name: Potato Salad (Carrie M. Dearborn)
Ingredients: 12 potatoes Cold boiled potatoes; 4 eggs Cooked eggs; 2 onions Bermuda onions; to taste Chopped parsley (Quantity estimated (not specified in original recipe)); 1 saltspoonful White pepper; 2 teaspoonfuls Salt; 6 tablespoonfuls Olive oil; 6 tablespoonfuls Vinegar; 1/2 teaspoonful Powdered sugar

A classic potato salad recipe.

Ingredients

12 potatoes Cold boiled potatoes
4 eggs Cooked eggs
2 onions Bermuda onions
to taste Chopped parsley (Quantity estimated (not specified in original recipe))
1 saltspoonful White pepper
2 teaspoonfuls Salt
6 tablespoonfuls Olive oil
6 tablespoonfuls Vinegar
1/2 teaspoonful Powdered sugar

Instructions

1Cut the potatoes into dice and chop the eggs fine. Chop the onions, or slice them very thin.
2Sprinkle the potatoes, eggs and onions with the salt and pepper, and mix thoroughly. Pour the oil gradually over the mixture, stirring and tossing continually; lastly, mix with the other ingredients the vinegar, in which the sugar has been dissolved.
3Sprinkle chopped parsley over the top.