Potato Salad (Carrie M. Dearborn)
A classic potato salad recipe.
Ingredients
- 12 potatoes Cold boiled potatoes
- 4 eggs Cooked eggs
- 2 onions Bermuda onions
- to taste Chopped parsley (Quantity estimated (not specified in original recipe))
- 1 saltspoonful White pepper
- 2 teaspoonfuls Salt
- 6 tablespoonfuls Olive oil
- 6 tablespoonfuls Vinegar
- 1/2 teaspoonful Powdered sugar
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Instructions
- 1Cut the potatoes into dice and chop the eggs fine. Chop the onions, or slice them very thin.
- 2Sprinkle the potatoes, eggs and onions with the salt and pepper, and mix thoroughly. Pour the oil gradually over the mixture, stirring and tossing continually; lastly, mix with the other ingredients the vinegar, in which the sugar has been dissolved.
- 3Sprinkle chopped parsley over the top.
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