Oysters Sauté
Sautéed oysters, breaded and browned.
Ingredients
- 12 oysters Oysters
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 1 cup Fine breadcrumbs (Quantity estimated (not specified in original recipe))
- 1 large Egg (Quantity estimated (not specified in original recipe))
- 2 tablespoons Olive oil or clarified butter (Quantity estimated (not specified in original recipe))
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Instructions
- 1Wash and drain the oysters. Season with salt and pepper.
- 2Roll the seasoned oysters in fine breadcrumbs, then dip them in beaten egg, and roll in breadcrumbs again.
- 3Put olive oil or clarified butter in a skillet over medium heat. When heated, add the breaded oysters and brown them on one side for about 2-3 minutes, then turn and brown on the other side for another 2-3 minutes, until golden brown and cooked through.
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