Hawaiian Lobster Curry

Ingredients

• 1 1/2 tablespoonfuls Butter
• 1/2 Onion (Quantity estimated (not specified in original recipe))
• 1 clove Garlic
• 1 small piece Grated ginger root
• 1 1/2 tablespoonfuls Cornstarch
• 1 1/2 tablespoonfuls Curry powder
• 1 pint Milk
• 1 Grated coconut (Quantity estimated (not specified in original recipe))
• 2 pounds Lobster meat
• 1 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/2 teaspoon Pepper (Quantity estimated (not specified in original recipe))

Instructions

1. 1Grate the coconut and set it aside to soak for 1 hour in 1 pint of milk.
2. 2Sauté the chopped onion and garlic in the butter until softened, about 5 minutes.
3. 3Add the cornstarch, grated ginger, and curry powder to the onion and garlic mixture and cook for 1 minute, stirring constantly until frothy. Gradually add the milk (strained from the coconut) and bring to a simmer, stirring constantly.
4. 4Add the lobster meat to the sauce. Season with salt and pepper to taste. Simmer for 5 minutes, or until the lobster is heated through.