Halibut Sandwiches with Aspic

Ingredients

• 1/4 cup Spanish pimentos
• 4 fillets Halibut fillets
• 1 cup Lobster meat (optional)
• 1/2 cup Sauce tartare (optional)
• 1/2 cup Mayonnaise (optional)
• 1/2 cup Shrimp (optional)
• 1/2 cup Salmon (optional)
• 4 leaves Lettuce (optional)
• 1/4 cup Chopped celery (optional)
• 1/4 cup Cress (optional)
• 1/4 cup Cucumbers (optional)
• 1 cup Aspic

Instructions

1. 1Pour the aspic into pans. Sprinkle with fine-cut Spanish pimentos.
2. 2When ready to serve, prepare the sandwiches. Use halibut in place of lobster. If desired, use sauce tartare in place of mayonnaise. You can also use shrimps, salmon or other fish, chicken, veal, tongue, sweetbreads, etc., with lettuce or chopped celery, cress, cucumbers, etc. Alternatively, use the vegetables without fish, flesh, or fowl.