Fillets of Halibut in Aspic with Cole-Slaw

Ingredients

• 1/2 pint Oysters
• 1 cup Cole-slaw (Quantity estimated (not specified in original recipe))
• 4 fillets Halibut fillets (Quantity estimated (not specified in original recipe))
• 1 cup Aspic (Quantity estimated (not specified in original recipe))

Instructions

1. 1Parboil the oysters. Drain them and chop them coarsely.
2. 2Fill the center of the aspic with cole-slaw. Arrange the chopped oysters around the cole-slaw. Place the halibut fillets around the oysters and aspic.
3. 3Chill the assembled dish in the refrigerator for at least 30 minutes before serving.