Fillets of Halibut in Aspic with Cole-Slaw
A classic dish of halibut in aspic with a cole-slaw filling, modernized for clarity.
Ingredients
- 1/2 pint Oysters
- 1 cup Cole-slaw (Quantity estimated (not specified in original recipe))
- 4 fillets Halibut fillets (Quantity estimated (not specified in original recipe))
- 1 cup Aspic (Quantity estimated (not specified in original recipe))
More recipes using Halibut
Fillets of Halibut in Aspic, with Cucumber-and-Radish Salad
A classic dish featuring halibut in aspic with a fresh cucumber and radish salad.
Halibut Sandwiches with Aspic
A classic sandwich recipe using halibut and aspic.
Moulded Halibut with Creamed Peas
A classic dish featuring halibut and creamed peas, modernized for ease of preparation.
FISH SALAD FOR TWENTY PEOPLE
This classic fish salad recipe, perfect for a crowd, offers a refreshing and satisfying meal with simple ingredients. Flaky halibut is combined with hard-boiled eggs and your choice of pickles or celery for a delightful texture contrast. Served on crisp lettuce leaves with a creamy mayonnaise dressing, this dish is a comforting and flavorful choice for any gathering.
Instructions
- 1Parboil the oysters. Drain them and chop them coarsely.
- 2Fill the center of the aspic with cole-slaw. Arrange the chopped oysters around the cole-slaw. Place the halibut fillets around the oysters and aspic.
- 3Chill the assembled dish in the refrigerator for at least 30 minutes before serving.
You Might Also Like
Fillets of Halibut in Aspic, with Cucumber-and-Radish Salad
A classic dish featuring halibut in aspic with a fresh cucumber and radish salad.
Halibut Sandwiches with Aspic
A classic sandwich recipe using halibut and aspic.
Fish Salad Moulded in Aspic
A classic molded fish salad, presented in aspic with decorative vegetables.
Moulded Halibut with Creamed Peas
A classic dish featuring halibut and creamed peas, modernized for ease of preparation.