Crabs à la Creole
A simple Creole-style crab dish served on toast.
Ingredients
- 1 Green pepper
- 1 clove Garlic
- 1 small Onion
- 1 tablespoonful Butter
- 1 cup Tomatoes
- 1 cup Crab meat
- 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- 4 slices Toast (Quantity estimated (not specified in original recipe))
More recipes using Crab meat
Instructions
- 1Chop the green pepper, garlic, and onion finely.
- 2Melt the butter in a pan or skillet over medium heat. Add the chopped garlic, onion, salt, pepper, and tomatoes. Cook for 10 minutes, stirring occasionally.
- 3Add the crab meat to the pan and heat through. Serve hot on sippets of toast.
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