Crabs à la Creole

Ingredients

• 1 Green pepper
• 1 clove Garlic
• 1 small Onion
• 1 tablespoonful Butter
• 1 cup Tomatoes
• 1 cup Crab meat
• 1/2 teaspoon Salt (Quantity estimated (not specified in original recipe))
• 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
• 4 slices Toast (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop the green pepper, garlic, and onion finely.
2. 2Melt the butter in a pan or skillet over medium heat. Add the chopped garlic, onion, salt, pepper, and tomatoes. Cook for 10 minutes, stirring occasionally.
3. 3Add the crab meat to the pan and heat through. Serve hot on sippets of toast.