Chicken Rolls
A classic recipe for chicken rolls, modernized for ease of preparation.
Ingredients
- 1/2 cup Chicken breast
- 1/2 cup Braised tongue
- 1/2 teaspoon Celery salt
- 1/8 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
- 1 teaspoon Anchovy paste
- 4 tablespoons Mayonnaise
- 2 tablespoons Soft butter (Quantity estimated (not specified in original recipe))
- 8 slices Bread, sliced (Quantity estimated (not specified in original recipe))
- as needed Ribbon (optional) (Quantity estimated (not specified in original recipe))
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Instructions
- 1Chop the chicken and braised tongue. Pound the meat to a paste in a mortar or food processor.
- 2Add the celery salt, cayenne pepper, anchovy paste, and mayonnaise to the meat mixture. Mix well to combine.
- 3Remove the crust from the bread slices. Cut each slice into a rectangular shape. Spread each slice lightly with soft butter, then spread with the meat mixture. Roll the slices and tie them with ribbon, if desired.
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