Chicken Rolls

Ingredients

• 1/2 cup Chicken breast
• 1/2 cup Braised tongue
• 1/2 teaspoon Celery salt
• 1/8 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
• 1 teaspoon Anchovy paste
• 4 tablespoons Mayonnaise
• 2 tablespoons Soft butter (Quantity estimated (not specified in original recipe))
• 8 slices Bread, sliced (Quantity estimated (not specified in original recipe))
• as needed Ribbon (optional) (Quantity estimated (not specified in original recipe))

Instructions

1. 1Chop the chicken and braised tongue. Pound the meat to a paste in a mortar or food processor.
2. 2Add the celery salt, cayenne pepper, anchovy paste, and mayonnaise to the meat mixture. Mix well to combine.
3. 3Remove the crust from the bread slices. Cut each slice into a rectangular shape. Spread each slice lightly with soft butter, then spread with the meat mixture. Roll the slices and tie them with ribbon, if desired.