Chicken Loaf (Two portions)
This classic chicken loaf recipe offers a comforting and satisfying meal, perfect for a simple lunch or light dinner. The combination of chicken, veal, and breadcrumbs creates a tender texture, while the savory seasonings provide a rich and aromatic flavor. Baked to golden perfection, this dish is a delightful way to use leftover cooked chicken.
Ingredients
- 1/2 cup Cooked chicken, shredded
- 1/4 cup Cooked veal, ground
- 1/2 cup Soft bread crumbs
- 1/2 teaspoon Salt
- 1/8 teaspoon Celery salt
- 1 teaspoon Fresh parsley, chopped
- 1 Egg
- 1/2 cup Milk
- 1 tablespoon Butter, for greasing (Quantity estimated (not specified in original recipe))
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Instructions
- 1Preheat the oven to 350°F (175°C). Lightly grease a loaf pan with butter.
- 2In a medium bowl, combine the cooked chicken, ground veal, and bread crumbs. Add the salt, celery salt, parsley, egg, and milk. Mix thoroughly until all ingredients are well combined.
- 3Pour the mixture into the prepared loaf pan. Bake in the preheated oven for 30 minutes, or until the loaf is set and cooked through.
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