Anchovy Salad

Ingredients

• 8 pieces Salted anchovies
• 12 pieces Bottled anchovies
• 4 pieces Hard-boiled eggs
• 1 head Head of lettuce
• 1/2 small lemon Lemon juice
• 4 tablespoons French dressing (Quantity estimated (not specified in original recipe))
• 4 tablespoons Mayonnaise (Quantity estimated (not specified in original recipe))
• 4 tablespoons Sauce tartare (Quantity estimated (not specified in original recipe))
• 1/2 cup Cold water (Quantity estimated (not specified in original recipe))

Instructions

1. 1If using salted anchovies, soak them in cold water for 2 hours. Drain the anchovies, pat them dry, and remove the skin and bones. Divide the flesh into small pieces and squeeze the lemon juice over them.
2. 2Arrange the lettuce leaves on a serving dish, with the stalk ends at the center. Slice the hard-boiled eggs. Mix the anchovy pieces with the eggs and arrange them on top of the lettuce. Pour French dressing, mayonnaise, or sauce tartare over the salad.