To Broil Fish
A simple recipe for broiling fish.
Ingredients
- as needed Salt
- as needed Butter
- as needed Pepper
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Instructions
- 1Clean, wash, and wipe the fish dry. Split the fish so that when laid flat, the backbone will be in the middle.
- 2Sprinkle the fish with salt. Lay the fish, inside down, upon a buttered gridiron over a clear fire until it is nicely colored, then turn. Broil for approximately 15 minutes, or until cooked through. (Note: Broiling time will vary depending on the thickness of the fish and the heat of the fire.)
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