Broiled Salt Salmon or Other Salt Fish
A simple recipe for broiling salt fish.
Ingredients
- Salt Salmon or other salt fish
- Butter
Instructions
- 1Soak the salt salmon in tepid or cold water for 24 hours, changing the water several times. Alternatively, let it stand under a faucet of running water. If you're in a hurry or prefer a very salty result, soak for a shorter time in warm water, changing the water, and parboiling slightly.
- 2At the desired time, broil the fish sharply.
- 3Season to taste and cover with butter.
You Might Also Like
To Broil Fish
A simple recipe for broiling fish.
BROILED SALT MACKEREL
This classic recipe for Broiled Salt Mackerel offers a taste of history with a simple preparation. The salt mackerel is freshened by soaking overnight, then broiled to a light brown, resulting in a flaky and flavorful fish. Finished with pepper, butter, parsley, and lemon juice, this dish provides a satisfying and traditional meal.
Broiled Salt Mackerel
A classic recipe for broiled salt mackerel, freshened and seasoned.
BROILED FISH
This classic broiled fish recipe offers a simple yet satisfying way to enjoy fresh fish, with a crispy skin and tender, flaky flesh. The method focuses on achieving a perfect sear on the outside while keeping the inside moist and flavorful. Serve this elegant dish with a squeeze of lemon and Maitre d'Hotel butter for a truly delightful experience. The recipe calls for broiling the fish, seasoning with salt and pepper, and finishing with butter and lemon. The result is a savory, comforting meal.