Rissolees of Beef
A savory dish made with beef, following the method for Chicken Rissolees.
More recipes using Beef
Beef Balls
These savory beef balls, a classic from a bygone era, offer a simple yet satisfying meal. The recipe features seasoned ground beef, shaped into patties and broiled to perfection, served with a creamy horseradish sauce. This dish provides a comforting and flavorful experience, perfect for a quick weeknight dinner.
Roast Beef
A classic roast beef recipe.
Rolled Flank of Beef
This classic Rolled Flank of Beef recipe from 1900 offers a comforting and savory meal, perfect for a special occasion. The tender beef is rolled with a flavorful bread dressing, creating a rich and satisfying dish. The slow baking process ensures a succulent texture, making it a delightful centerpiece for any dinner.
Beef Tea
A simple beef tea recipe.
Instructions
- 1Follow the instructions for Chicken Rissolees, but substitute beef for chicken.
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Crispy fried or baked balls made from minced leftover roast meat or poultry mixed with bacon, seasoned with nutmeg, and coated in egg and breadcrumbs. A classic way to transform leftovers into an elegant dish.
Rissolees of Chicken
A classic chicken rissole recipe from 1888, modernized for the contemporary kitchen.
Beef Balls
These savory beef balls, a classic from a bygone era, offer a simple yet satisfying meal. The recipe features seasoned ground beef, shaped into patties and broiled to perfection, served with a creamy horseradish sauce. This dish provides a comforting and flavorful experience, perfect for a quick weeknight dinner.