Raspberry Water Ice

Ingredients

• 3 pints Raspberries
• 1 pound Granulated Sugar (Originally 'pulverized white sugar'.)
• 1 juice of Lemon Juice
• 1 teaspoonful Raspberry Extract (Originally 'Royal Extract Raspberry'.)

Instructions

1. 1Press the raspberries through a fine-mesh sieve to extract 3 pints of juice. Discard the seeds and pulp.
2. 2In a bowl, combine the raspberry juice, granulated sugar, lemon juice, and raspberry extract. Stir until the sugar is completely dissolved.
3. 3Pour the mixture into a freezer-safe container. Place in the freezer and freeze for at least 4 hours, or until solid. Stir occasionally during the first hour to break up ice crystals for a smoother texture.