Raspberry Water Ice
A refreshing and simple water ice made with raspberries, sugar, and lemon juice.
Ingredients
- 3 pints Raspberries
- 1 pound Granulated Sugar (Originally 'pulverized white sugar'.)
- 1 juice of Lemon Juice
- 1 teaspoonful Raspberry Extract (Originally 'Royal Extract Raspberry'.)
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Instructions
- 1Press the raspberries through a fine-mesh sieve to extract 3 pints of juice. Discard the seeds and pulp.
- 2In a bowl, combine the raspberry juice, granulated sugar, lemon juice, and raspberry extract. Stir until the sugar is completely dissolved.
- 3Pour the mixture into a freezer-safe container. Place in the freezer and freeze for at least 4 hours, or until solid. Stir occasionally during the first hour to break up ice crystals for a smoother texture.
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