Red Currant Fruit Ice
A refreshing fruit ice made with red currants and raspberries.
Ingredients
- 3 pints Ripe red currants
- 1 pint Red raspberries
- 1/2 pint Water
- 12 ounces Granulated sugar
- 1/2 pint Water
More recipes using Red currants
Red Currant Jelly
A classic homemade jelly made with fresh red currants. This recipe provides a clear and simple method for creating a vibrant and flavorful jelly.
FROSTED CURRANTS
These elegant frosted currants are a delightful treat, perfect for adorning cakes, charlottes, and other desserts. The process involves dipping fresh currant bunches in a frothed egg white mixture, then in a thick sugar syrup, repeating the process for a beautiful crystallized effect. The final touch of powdered sugar and a gentle drying in a warm oven creates a stunning and delicious garnish.
Red Currant Jam
A simple recipe for making red currant jam.
Instructions
- 1Combine the ripe currants, raspberries, and 1/2 pint of water in a saucepan or basin. Place the mixture over medium heat and allow it to simmer for a few minutes, until the fruit softens and releases its juices.
- 2Strain the simmered fruit mixture through a fine-mesh sieve or hair sieve to remove the seeds and solids. Discard the solids.
- 3To the strained fruit juice, add the sugar and 1/2 pint of water. Stir until the sugar is dissolved. Pour the mixture into a freezing can and freeze according to your ice cream maker's instructions, or until solid.
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