Jelly Cake (Reference)

Name: Jelly Cake (Reference)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 8 servings
Ingredients: as needed Currant Jelly (For filling); Cream Cake No. 2 Ingredients (Refer to Cream Cake No. 2 recipe for specific ingredients and quantities.)

This recipe provides instructions for making Jelly Cake, which is essentially a Cream Cake No. 2 with Currant Jelly substituted for the Pastry Cream.

⏱ Prep: 15m

🍳 Cook: 30m

⏰ Total: 45m

🍽 Servings: 8 servings

Ingredients

as needed Currant Jelly (For filling)
Cream Cake No. 2 Ingredients (Refer to Cream Cake No. 2 recipe for specific ingredients and quantities.)

Instructions

1Prepare the batter for Cream Cake No. 2 according to its recipe instructions. This will form the base of your Jelly Cake.
2Preheat oven to 350°F (175°C). Pour the batter into prepared cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
3Once the cake layers have cooled, spread Currant Jelly between the layers, substituting it for the Pastry Cream used in Cream Cake No. 2.