Currant Jelly Cake
A simple cake filled with currant jelly.
Ingredients
- 1 cup Currant Jelly (For filling)
- Cream Cake No. 2 Ingredients (Refer to instructions for Cream Cake No. 2)
Instructions
- 1Prepare the batter for Cream Cake No. 2 as directed in its recipe. (Note: Since the recipe for Cream Cake No. 2 is not provided, follow a standard cream cake recipe. This typically involves creaming butter and sugar, adding eggs, and then alternating dry and wet ingredients.)
- 2Preheat oven to 350°F (175°C). Pour the batter into a prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- 3Once the cake has cooled, slice it horizontally and spread Currant Jelly between the layers.
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