Currant Jelly Sauce
A simple sauce made with currant jelly, white wine, and raspberry extract.
Ingredients
- 1 cupful Red currant jelly
- 1 glass White wine
- 1 teaspoonful Royal Extract Raspberry
More recipes using Currant jelly
Modern Currant Jelly Sauce
A simple and flavorful currant jelly sauce, perfect for serving with roast lamb or other meats. This recipe uses a brown sauce base, enhanced with currant jelly and a touch of sherry.
Currant Jelly Cake
A cake made with currant jelly, following the directions for Cream Cake No. 2.
Currant Water Ice
A refreshing frozen dessert made from sweet currant jelly, tart lemon juice, and simple syrup. This Victorian-era water ice offers a vibrant color and a perfect balance of sweetness and acidity, making it an elegant palate cleanser or light summer treat. The texture is smooth and icy, similar to a sorbet or granita, perfect for cooling down on a hot day.
Jelly Cake (Reference)
Recipe for Jelly Cake, referencing the preparation of Cream Cake No. 2 with a substitution of Currant Jelly for Pastry Cream.
Instructions
- 1In a small saucepan, combine the red currant jelly, white wine, and Royal Extract Raspberry.
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