Ham Toast
A simple breakfast, lunch, or supper dish featuring ham and toast.
Ingredients
- 3 muffins Graham muffins
- as needed Butter
- 6 ounces Ham
- 2 Anchovies
- pinch Cayenne pepper
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Instructions
- 1Cut each graham muffin into 3 slices.
- 2Toast the muffin slices until golden brown. Butter the toasted slices.
- 3Chop the ham. Pound it with the cayenne pepper and anchovies (washed, free of bones and skin).
- 4Use the ham mixture equally spread on the buttered toast. Lay the toast on a baking sheet, with a small piece of butter on each. Set in a preheated oven at 200°F (93°C) to gently warm through.
- 5Serve at once, either for breakfast, lunch, or supper.
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