Common Batter
A basic batter recipe suitable for griddle cakes and other applications.
Ingredients
- 1 cupful All-purpose flour
- 1/2 teaspoonful Baking powder
- 1 pinch Salt
- 2 Eggs
- 1 cupful Milk
- 1 tablespoonful Vegetable oil (Originally sweet oil.)
More recipes using Flour
Pancakes
A classic pancake recipe from 1888, modernized for ease of use.
Simple Griddle Cakes
A basic recipe for griddle cakes (pancakes), modernized with clearer instructions and measurements.
FRITTER BATTER
This classic fritter batter recipe from the early 1900s provides a simple base for both sweet and savory treats. The recipe combines flour, baking powder, salt, milk or water, and a beaten egg to create a versatile batter. This batter can be adapted for fruit fritters with sugar or vegetable fritters with pepper and salt, offering a delightful range of flavors and textures.
Sweet Milk Griddle-cakes
A classic recipe for sweet milk griddle-cakes, perfect for a simple and delicious breakfast or brunch.
Instructions
- 1Sift the flour, salt, and baking powder together in a bowl.
- 2Add the oil, beaten eggs, and milk to the dry ingredients. Mix until just combined, forming a batter similar to that used for griddle cakes.
- 3Use the batter as directed in your chosen recipe (e.g., for griddle cakes, pancakes, or other baked goods).
You Might Also Like
FRITTER BATTER
This classic fritter batter recipe from the early 1900s provides a simple base for both sweet and savory treats. The recipe combines flour, baking powder, salt, milk or water, and a beaten egg to create a versatile batter. This batter can be adapted for fruit fritters with sugar or vegetable fritters with pepper and salt, offering a delightful range of flavors and textures.
Simple Griddle Cakes
A basic recipe for griddle cakes (pancakes), modernized with clearer instructions and measurements.
Bread Griddle Cakes
A simple recipe for griddle cakes made with bread.
Sweet Milk Griddle Cakes (Four portions)
These sweet milk griddle cakes are a delightful and easy breakfast treat, perfect for a quick morning meal or a weekend brunch. The recipe creates fluffy, golden-brown pancakes with a delicate, slightly sweet flavor. Made with simple ingredients and cooked on a hot griddle, these pancakes are a comforting classic that everyone will enjoy. Serve them with butter, syrup, or your favorite toppings for a satisfying breakfast.