Canned Pineapple

Ingredients

• as needed fruit Pineapple
• as needed weight of pineapple Granulated Sugar

Instructions

1. 1Peel the pineapple, being very careful to remove all the eyes. Weigh the prepared fruit and chop it finely.
2. 2Add an equal weight of granulated sugar to the chopped pineapple. Mix the pineapple and sugar thoroughly in a large crock or non-reactive container.
3. 3Let the mixture stand for 24 hours.
4. 4Put the pineapple mixture into sterilized canning jars, filling them completely. Seal the jars tightly.
5. 5After about 3 weeks, check the jars for any signs of fermentation (e.g., bubbling, cloudiness). If any signs are present, proceed to the next step.
6. 6If fermentation is detected, pour the pineapple mixture into a pan. Warm it through gently. Replace the warmed mixture back into the canning jars and reseal them.