Brandy Sauce

Name: Brandy Sauce
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1/2 cup Brandy; 2 tablespoons Butter; 1/4 cup Sugar; 1/4 cup Water

A sauce made by substituting brandy for wine in the Wine Sauce No. 2 recipe.

⏱ Prep: 5m

🍳 Cook: 20m

⏰ Total: 25m

🍽 Servings: 4 servings

Ingredients

1/2 cup Brandy
2 tablespoons Butter
1/4 cup Sugar
1/4 cup Water

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Instructions

1In a saucepan, melt the butter over medium heat. Add the sugar and water. Stir until the sugar dissolves.
2Add the brandy to the saucepan. Bring the mixture to a simmer over medium heat. Reduce the heat to low and simmer for about 15 minutes, or until the sauce has slightly thickened.

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