Wine Sauce No. 2
A simple wine sauce.
Ingredients
- 1/2 pint Water
- 1 cupful Granulated Sugar
- 1/2 teaspoonful Cornstarch
- 1 teaspoonful Royal Extract Bitter Almonds
- 1 teaspoonful Vanilla Extract
- 1/2 cupful White Wine
- 2 tablespoonfuls Granulated Sugar
- 1 tablespoonful Water
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This classic wine sauce recipe offers a delicate balance of sweet and savory flavors, perfect for elevating simple dishes. The combination of white wine, water, and egg yolks creates a creamy, rich texture, enhanced by subtle hints of nutmeg or cinnamon. This sauce is a delightful accompaniment to both sweet and savory dishes, adding a touch of elegance to any meal.
Instructions
- 1In a thick saucepan, stir 2 tablespoonfuls of sugar with 1 tablespoonful of water over medium heat until the sugar turns very dark, but not burned. This should take about 5-7 minutes.
- 2Carefully add the 1/2 pint of boiling water to the caramel (be cautious as it will bubble up). Add the remaining 1 cupful of sugar and the cornstarch, which has been dissolved in a small amount of water. Boil for 10 minutes, stirring occasionally.
- 3When about to serve, strain the sauce. Add the Royal Extract Bitter Almonds, Vanilla Extract, and white wine. Stir to combine.
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