WINE SAUCE, No. 2
This classic wine sauce offers a delicate balance of flavors, perfect for elevating desserts or savory dishes. The combination of white wine, butter, and vanilla creates a rich and aromatic base. This sauce is a simple yet elegant addition to any meal, providing a touch of sophistication with its subtle sweetness and complex notes.
Ingredients
- 1 tablespoon Butter
- 1 tablespoon Flour
- 1/2 cup Cold Water
- 1 cup White Wine
- 1 ounce Chopped Citron
- 1 teaspoon Pistachio extract
- 1 teaspoon Vanilla extract
- 1 teaspoon Red Curaçao or Maraschino liquor (optional)
Instructions
- 1Melt the butter in a saucepan over medium heat. Add the flour and stir constantly for about 1 minute to create a roux. This step takes about 1 minute.
- 2Gradually whisk in the cold water until the mixture is smooth. Then, slowly add the white wine, stirring continuously. Bring the sauce to a gentle simmer over medium-low heat. This step takes about 10 minutes.
- 3Stir in the chopped citron. Remove the sauce from the heat and let it cool slightly. Add the pistachio extract and vanilla extract. If desired, add the red Curaçao or Maraschino liquor for extra flavoring. This step takes about 10 minutes.