Baked Beans
A classic baked beans recipe.
Ingredients
- 1 quart Dried beans
- 4 cups Cold water
- 1 small piece Salt pork
- 1 tablespoonful White sugar
- as needed Bean broth
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Instructions
- 1Place the beans in a large bowl and cover with cold water. Let soak overnight (about 12 hours).
- 2In the morning, put the soaked beans in a kettle with fresh cold water. Bring to a boil and boil for 10 minutes.
- 3Change the water and add the salt pork to the beans.
- 4Let the beans simmer until nearly tender.
- 5Take the beans out of the kettle with a skimmer and put them in a baking dish. Place the salt pork in the center. Cut the rind of the salt pork into small squares.
- 6Sprinkle the white sugar over the top. Bake in a preheated oven at 325°F (160°C) for 3 hours. If the beans bake dry, add bean broth.
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This classic recipe for dried beans offers a comforting and satisfying meal, perfect for a hearty dinner. The beans are cooked slowly to achieve the perfect tenderness, resulting in a rich and savory flavor. This recipe is versatile, allowing you to prepare the beans for stewed, baked, or pureed dishes.
How to Cook Beans
This simple recipe from 1900 provides a straightforward method for cooking beans to tender perfection. The process involves an overnight soak, followed by a gentle boil with a touch of baking soda to soften the beans. The result is a satisfying and versatile base for various dishes, offering a rich and comforting flavor.
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This classic recipe for Baked Beans with Brisket of Beef offers a hearty and comforting meal, perfect for a family gathering or a cozy weekend dinner. The slow baking process allows the flavors of the brisket, beans, and molasses to meld together, creating a rich and savory taste. This dish features tender beans, succulent brisket, and a sweet and tangy sauce, offering a satisfying and flavorful experience.