How to Cook Beans
This simple recipe from 1900 provides a straightforward method for cooking beans to tender perfection. The process involves an overnight soak, followed by a gentle boil with a touch of baking soda to soften the beans. The result is a satisfying and versatile base for various dishes, offering a rich and comforting flavor.
Ingredients
- 1 pound Dried beans (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Baking soda (For each quart of water. Quantity estimated (not specified in original recipe))
- 8 cups Water (Quantity estimated (not specified in original recipe))
Instructions
- 1Soak the dried beans in water overnight. This will help to soften them and reduce cooking time.
- 2In the morning, drain the soaked beans and place them in a pot with fresh water. Add 1/4 teaspoon of baking soda for each quart of water. Bring to a boil, then reduce heat and simmer until the beans are half-done (about 30-45 minutes). Drain the beans and add more boiling water. Continue to cook until tender. If mashing, cook for a longer time to achieve a softer texture.