PIQUANT SAUCE (Salsa Piccante)
A flavorful sauce made with anchovies, parsley, onion, garlic, lemon juice, vinegar, and olive oil.
Ingredients
- 2 pieces Anchovies, canned in oil
- 1 bunch Fresh parsley
- 1/4 piece Small onion
- 1 clove Garlic
- 1 tablespoon Lemon juice
- 1 tablespoon White wine vinegar
- 1/4 cup Olive oil
- 1/4 teaspoon Salt (Quantity estimated (not specified in original recipe))
- 1/4 teaspoon Black pepper (Quantity estimated (not specified in original recipe))
- Capers (optional) (Optional ingredient.)
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Instructions
- 1Wash, skin, and bone the anchovies.
- 2Chop the parsley very fine with the onion.
- 3Rub a bowl with the cut side of a clove of garlic.
- 4Put in the anchovies and rub to a paste. Add the parsley and onion, a tablespoon each of lemon juice and vinegar, 1/4 cup olive oil and salt and pepper to taste. Stir the mixture until it is smooth and thick. Capers may be added by way of variety. This is delicious as a sauce for plain boiled meat or fish.
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