SAUCE PIQUANTE
This classic sauce, Sauce Piquante, offers a vibrant and tangy flavor profile, perfect for enhancing a variety of dishes. The combination of drawn butter, vinegar, lemon juice, capers, pickles, olives, and onion juice creates a rich and savory base. A pinch of cayenne pepper adds a subtle kick, making this sauce a delightful addition to any meal.
Ingredients
- 1 pint Drawn butter
- 1 tablespoon White vinegar
- 1 tablespoon Lemon juice
- 2 tablespoons Capers, chopped
- 2 tablespoons Pickles, chopped
- 2 tablespoons Olives, chopped
- 1/2 teaspoon Onion juice
- 1/8 teaspoon Cayenne pepper (Quantity estimated (not specified in original recipe))
Instructions
- 1In a saucepan, combine the drawn butter, vinegar, lemon juice, chopped capers, chopped pickles, chopped olives, and onion juice.
- 2Add a pinch of cayenne pepper. Gently simmer the sauce over low heat for about 15 minutes, allowing the flavors to meld.
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