Watercress Salad
A simple and refreshing watercress salad, perfect as a light side dish. Enjoy it plain with a touch of salt, or mix it with other greens for a more complex flavor.
Ingredients
- 4 cups Fresh watercress (Thoroughly washed and trimmed)
- 0.25 teaspoon Salt (Or to taste)
- 2 cups Optional salad greens (Such as lettuce, spinach, or arugula)
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Instructions
- 1Wash the watercress thoroughly under cold running water. Trim off any tough stems. If using other salad greens, wash and prepare them as well.
- 2Place the watercress in a salad bowl. If using, add other salad greens. Sprinkle with salt to taste. Serve immediately.
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