Mustard and Cress Sandwiches
A simple and refreshing sandwich made with mustard and cress, perfect for a light lunch or snack.
Ingredients
- 4 Bread slices (Use your favorite type of bread)
- 2 tablespoons Butter, softened
- 1 cup Mustard and cress (Well-washed and dried)
- 1 pinch Salt (To taste)
- 1 pinch Black pepper (To taste)
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Instructions
- 1Spread softened butter evenly on all bread slices. Sprinkle lightly with salt and pepper.
- 2Place the well-washed and dried mustard and cress generously on two of the buttered bread slices.
- 3Top with the remaining buttered bread slices, butter-side down. Trim the edges of the sandwiches with a sharp knife, if desired.
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