Steamed Potatoes
A simple and economical method for steaming potatoes in their skins.
Ingredients
- 1 kg Potatoes (Choose potatoes of similar size for even cooking.)
- 2 cups Water (For steaming.)
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BAKED POTATOES, No. 1
These simple baked potatoes are a comforting classic, perfect for a weeknight meal. The potatoes are boiled until tender, then baked with butter, salt, pepper, and breadcrumbs for a crispy, golden crust. The addition of cream adds a touch of richness, making these potatoes a satisfying side dish. Serve them hot, garnished with fresh parsley for a touch of freshness.
Instructions
- 1Wash the potatoes thoroughly, removing any dirt. Do not peel them.
- 2Pour water into a saucepan. Place a steamer basket or insert above the water level, ensuring the water doesn't touch the potatoes.
- 3Place the potatoes in the steamer basket. Cover the saucepan with a tight-fitting lid. Bring the water to a boil, then reduce the heat to medium and steam for 20-30 minutes, or until the potatoes are tender when pierced with a fork.
- 4Carefully remove the potatoes from the steamer. Serve hot with butter, salt, and pepper, or your favorite toppings.
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POTATOES BOILED IN THEIR JACKETS
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BOILED POTATOES
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