Pineapple Jelly
A simple jelly made from the syrup of preserved pineapple, thickened with cornstarch. Perfect for using leftover syrup or adding a tropical twist to desserts.
Ingredients
- 1 cup Pineapple Syrup (From preserved pineapple)
- 0.5 cup Water (Adjust to taste)
- 2 tablespoons Cornstarch (For thickening)
More recipes using Pineapple
Pineapple Cream
This elegant Victorian-era dessert combines the tropical brightness of pineapple with the richness of fresh cream and milk. Finely chopped pineapple preserves and fresh juices are folded into a delicate gelatin-set base, creating a creamy, molded pudding with a refreshing flavor profile. Perfect for warm weather, this sophisticated sweet dish offers a smooth texture and a delightful balance of sweet and tangy notes.
Pine-apple Sauce
A classic colonial-era fruit sauce made from fresh pineapple simmered until tender and thickened into a syrup. This versatile sauce can be served as a dessert accompaniment or a sweet condiment.
Canned Pineapple
A simple guide to canning pineapple at home, either in slices or shredded, for use in desserts and sherbets.
Pineapple Jam
A simple recipe for pineapple jam.
Instructions
- 1In a saucepan, combine the pineapple syrup and water. Stir well to mix.
- 2In a small bowl, dissolve the cornstarch in 2 tablespoons of cold water to form a slurry. This prevents lumps.
- 3Bring the syrup mixture to a simmer over medium heat. Gradually pour in the cornstarch slurry, stirring constantly to prevent lumps. Continue stirring until the mixture thickens to a jelly-like consistency.
- 4Pour the thickened mixture into a mould or serving dish. Let it cool to room temperature, then refrigerate for at least 2 hours to set completely.
You Might Also Like
Pine-apple Sauce
A classic colonial-era fruit sauce made from fresh pineapple simmered until tender and thickened into a syrup. This versatile sauce can be served as a dessert accompaniment or a sweet condiment.
Pineapple Cream
This elegant Victorian-era dessert combines the tropical brightness of pineapple with the richness of fresh cream and milk. Finely chopped pineapple preserves and fresh juices are folded into a delicate gelatin-set base, creating a creamy, molded pudding with a refreshing flavor profile. Perfect for warm weather, this sophisticated sweet dish offers a smooth texture and a delightful balance of sweet and tangy notes.
Canned Pineapple
A simple guide to canning pineapple at home, either in slices or shredded, for use in desserts and sherbets.
PINEAPPLE ICE
This refreshing Pineapple Ice recipe is a delightful treat, perfect for a hot day. It combines the tropical sweetness of pineapple with a tangy lemon kick, creating a balanced and satisfying flavor profile. The simple method of making a syrup, adding fruit, and freezing results in a light and cooling dessert, ideal for a summer gathering or a simple family treat.