TACO
These classic tacos offer a satisfying combination of textures and flavors, perfect for a quick and easy meal. The savory cooked beef, combined with a flavorful chile sauce, creates a rich and aromatic filling. The crispy fried tortilla provides a delightful contrast, making this a comforting and satisfying dish.
Ingredients
- 1 cup Cooked beef, chopped (Quantity estimated (not specified in original recipe))
- 1/2 cup Chile sauce (Quantity estimated (not specified in original recipe))
- 8 tortillas Tortillas (made of meal and flour) (Quantity estimated (not specified in original recipe))
- 1 large Egg (Quantity estimated (not specified in original recipe))
- 2 cups Oil (for frying) (Quantity estimated (not specified in original recipe))
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Instructions
- 1Combine the chopped cooked beef and chile sauce in a bowl. Mix well to ensure the beef is coated with the sauce.
- 2Place a portion of the beef and chile sauce mixture in the center of each tortilla. Fold the tortilla in half, sealing the edges together.
- 3Lightly beat the egg. Brush the edges of the folded tortillas with the beaten egg to help seal them.
- 4Heat the oil in a deep fryer or large skillet to 350°F (175°C). Carefully place the sealed tacos into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove the tacos from the oil and place them on a plate lined with paper towels to drain excess oil.
- 5Serve the tacos immediately, with additional chile sauce on the side, if desired.
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